Inclined Insertion Long Dragon Commercial Dishwasher Supply GB-X12(Y)

The inclined insertion long dragon dishwasher model GB-X12(Y) is an advanced, high-efficiency continuous flight warewashing system engineered for high-density dining halls, central food processing units, flight catering centers, and large-scale enterprise cafeterias. Designed to handle peak mealtime throughput with minimal labor intervention, this automated commercial dishwashing machine integrates an integrated bubbling tank, a high-pressure single main wash zone, double sanitizing rinse modules, and a single drying chamber. Featuring a maximum cleaning capacity of up to 5,000 pieces per hour (5000H), the GB-X12(Y) allows foodservice operations to maintain continuous dish turnover while drastically lowering labor costs, utility usage, and wash cycle times. Built with national-certified food-grade stainless steel components, this robust system provides exceptional operational reliability and complete sanitization compliance for international commercial kitchens.

Technical Specifications & Parameters

To assist mechanical engineering teams, commercial kitchen designers, and procurement managers with utility installation and line integration, the official certified factory specifications for the GB-X12(Y) inclined insertion long dragon dishwasher are detailed below:

Advanced Hydraulic Engineering & Spray Arm Technology

Laser Drilling and Tapping Construction

Maintaining stable water jet force across long operating shifts without nozzle degradation or pressure drop is essential for commercial warewashing equipment.

• Laser Drilling and Tapping Precision: The nozzles of the main washing spray arm use laser drilling and tapping technology directly into the metal structure. This advanced manufacturing method forms seamless fluid outlets, completely solving traditional industry issues such as nozzle and spray arm sealing, leakage, and nozzle clogging.

• High-Frequency Hot Melt Welding: Connection joints across the fluid manifolds are assembled using high-frequency hot melt technology. This process solves welding leaks while improving the external appearance of the spray arm, eliminating rough welds where grease and organic residues can accumulate.

• National-Certified Metallurgy: All internal spray arms are manufactured from food-grade stainless steel that has passed rigorous inspection by a national-level testing institution, providing complete resistance against harsh commercial detergents and thermal expansion.

• Quick-Connect Maintenance System: To minimize system downtime during daily cleaning shifts, the spray arm utilizes a quick-connect design. Shift operators can quickly detach, flush, inspect, and snap the arms back into place without using hand tools.

$360^\circ$ Omnidirectional Cross-Spraying Hydraulics

• Upper and Lower Cross-Spraying Alignment: The main cleaning chamber uses a synchronized upper and lower cross-spraying grid. The spray arm's water outlet angle has been repeatedly tested in laboratory fluid dynamics trials to determine the optimal spray angle.

• Complete Wash Coverage: This precise hydraulic alignment delivers targeted water impact from above and below, ensuring 360-degree all-around washing without dead angles across flat plates, deep bowls, trays, and stainless steel food containers.

Soft Pressure Conveyance & Pre-Soaking Mechanics

Inclined Insertion & Soft Pressure Stabilization System

Standard conveyor dishwashers often struggle with lightweight or irregular tableware shifting under high water pressure. The GB-X12(Y) incorporates specialized mechanical stabilization for diverse kitchenware profiles.

• Multi-Material Tableware Compatibility: Kitchen staff place dishes face down for washing onto the continuous conveyor. A unique soft pressure belt secures dishes of various sizes, shapes, and materials—including ceramic plates, melamine trays, stainless steel pans, and heavy glass—ensuring they are all thoroughly cleaned in a single cycle without shifting or chipping.

• Integrated Bubbling Pre-Soak Tank: The entry section includes an integrated bubbling tank that creates active water agitation to loosen stuck-on starches, burnt fats, and dry food particles before items move into the main wash tunnel.

High-Pressure Hot Air Circulation Drying System

Thermal Recirculation & Instant Dishware Reuse

In fast-paced catering operations and institutional dining halls, rapid tableware turnover is vital to prevent back-of-house bottlenecks.

• High-Pressure Hot Air Circulation Drying System: The GB-X12(Y) features a unique high-pressure hot air circulation drying system operating within a low energy consumption and high efficiency framework. Air is continuously heated, filtered, and recirculated at high velocity across the washed items as they exit the double rinse stage.

• Built-In Drying Function: Featuring an integrated built-in drying function, dishes can be reused immediately after washing without waiting to dry or requiring large storage areas for passive drying racks.

Intelligent Control Logic, Automation & Safety Measures

Smart Touch Panel & Automated Diagnostics

The control system is designed to simplify daily operation for kitchen staff across rotating shifts while automating internal water and temperature balance.

• One-Button Automated Startup: Operation is completely streamlined: water intake and heating can be completed with one button, eliminating cumbersome operations. The system automatically regulates initial tank filling, heating element engagement, and water levels.

• Automated Diagnostic Logic & Fault Code Display: An intelligent control system with automatic diagnostic function continuously monitors internal electrical circuits, water levels, and heating coils.

• 19 Functions and Fault Codes Interface: A panel displays 19 functions and fault codes, allowing maintenance personnel to quickly analyze the cause of faults and facilitate quick maintenance and repair.

Energy Efficiency & Physical Worker Protections

• Humanized Utility Efficiency: Incorporating an automated humanized design, the controller handles automatic water intake and intelligent temperature control, delivering highly efficient performance in saving water, electricity, and detergent.

• Damped Lift-Up Access Door: For easy cleaning of the interior, the main washing section uses a lift-up door with a damping structure that can stop at any position. This counterbalanced door stays securely in place during routine daily maintenance.

• Conveyor End Anti-Jamming Sensor: To protect tableware from damage at the discharge end, an anti-jamming system is installed at the end of the conveyor belt. The conveyor belt automatically stops if dishes are not removed promptly by kitchen porters.

Commercial Applications, Customization & Delivery

With an output capacity of 5,000 pieces per hour (5000H) and adaptable heating setups (Electric heating, Steam heating, or Gas heating), the GB-X12(Y) fits seamlessly into demanding commercial foodservice environments:

1. Large Enterprise & University Cafeterias: Effortlessly processes steady streams of trays, soup bowls, and cutlery during rush periods.

2. Central Catering & Airline Kitchens: Maintains continuous sanitization of high-density meal containers and inflight service trays.

3. Hotel Banquet Halls & Convention Facilities: Efficiently cleans mixed loads of service platters, fine china, and serving bowls between events.

As an experienced commercial kitchen equipment supplier, we support hospitality groups, kitchen design consultants, and commercial distributors with flexible engineering options. We offer customizable total power configurations (59.97kW standard), voltage adaptation (380V/50Hz/3N standard or international grid equivalents), and custom water consumption profiles. All equipment is securely packed in export-standard, sea-freight-compliant wooden packaging to guarantee safe delivery to your site.

Frequently Asked Questions (FAQ)

What makes the inclined insertion conveyor different from standard dishwashers?

The inclined insertion mechanism, combined with a unique soft pressure belt, holds dishes of various shapes, sizes, and materials securely in place, allowing mixed tableware loads to pass through without flipping or breaking under high-pressure water jets.

What is the maximum throughput of the GB-X12(Y)?

The GB-X12(Y) processes up to 5,000 pieces per hour (5000H), making it ideal for high-volume commercial kitchens and institutional dining operations.

What heating options can be configured for this model?

This dishwasher supports three interchangeable heating options: Electric heating, Steam heating, and Gas heating, enabling facilities to select the most economical energy source available on site.

Can the total power load and voltage be customized for international shipment?

Yes, while the standard configuration is 380V (50Hz/3N) with a 59.97kW load, power consumption and voltage parameters can be customized according to your local facility specifications.